Menu

First-harvest ceremonial matcha with milk and ice. 350 ml

Black tea and spices with milk and ice.

First-harvest ceremonial matcha, straight from Japan, with frothed milk. 250 ml

Frothed milk with black tea and a blend of cardamom, cinnamon, ginger, clove and black pepper. 250 ml

A shot of coffee with milk and ice. 350 ml

Two shots of espresso with creamy milk. 220 ml

A shot of espresso with frothed milk. 220 ml

A shot of espresso with steamed milk.

Two shots of espresso lengthened with water. 200 ml

A shot of espresso with a little steamed milk.

22 g of protein, creatine, mango, passion fruit, coconut milk, strawberry jam and Greek yogurt.

A refreshing blend of açaí with red berries and banana, finished with the best toppings.

Collagen with hyaluronic acid, açaí, strawberry, banana, orange and peanut butter.

Marine collagen with hyaluronic acid, açaí, blueberries, banana, oat milk and vanilla. 350 ml

Greek yogurt, seasonal fruit, honey and homemade granola.

Pineapple, coconut milk and blue spirulina. 350 ml

Spinach, green apple, pineapple and ginger. 350 ml

Mango, passion fruit, orange and lemon. 350 ml

Strawberry, oat milk and strawberry jam. 350 ml

Smoked salmon bagel with avocado, cream cheese, spinach and tomato.

Falafel, avocado, hummus, mixed greens, feta, sweetcorn and yogurt sauce, wrapped in our tunnbröd flatbread.

Bagel filled with egg, guacamole, roasted tomatoes, spinach and mayonnaise.

Toast with avocado, egg, feta and mixed seeds.

Tuna, tomato, avocado, cream cheese, havarti, jalapeño and mayonnaise, wrapped in our tunnbröd flatbread.

Mozzarella, roasted tomato, basil and pesto.

Poppy seed bagel filled with cream cheese and roasted tomatoes.

Croissant filled with havarti, cream cheese, roasted tomato and butter.

Smoked salmon in passion fruit sauce, avocado, fried onion, carrot, sweetcorn and sesame, on a bed of creamy rice.

Quinoa, egg, avocado, feta, tomato, parsley, lemon, olive oil, sunflower and pumpkin seeds.

One of the favourites: banana bread with banana caramel and chocolate chips. Suitable for vegans.

Vegan

Our best seller: carrot cake filled with dulce de leche (manjar de olla, the Peruvian way) and topped with cream cheese frosting.

Moist chocolate cake filled with dulce de leche (manjar de olla, the Peruvian way) and topped with fudge.

Glazed croissant filled with almond cream.

Cake made with almond flour and whey protein, covered in chocolate ganache. May be affected by cross-contamination.

Gluten free

Brown butter cookie with chunks of dark and white chocolate.

One of the favourites: banana bread with banana caramel and chocolate chips. Suitable for vegans.

Vegan

Our vegan take on a snicker, made with dates, oats, peanuts and dark chocolate. No added sugar.

VeganGluten free

Freshly baked croissant.

Freshly squeezed orange juice. 250 ml

Lemonade with strawberry pulp. 350 ml

Lemonade with mint leaves. 350 ml

Our classic lemonade. 350 ml

500 ml